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#Crunch bar full

Honey– Honey adds the perfect amount of sweetness, and helps hold the protein bars together.Almond Butter– Almond butter is a great source of healthy fats, and goes perfectly with the other ingredients.It’s low in sugar (only 3 grams of sugar per cup) and contains iron, vitamin A, and vitamin C. Crisp Rice Cereal– This cereal adds the perfect crunch.Lastly, you can make your own protein bars exactly how you like them! Have a sweet tooth? Add more chocolate or use some cocoa powder to make them more chocolatey! On a keto diet? Use keto-friendly ingredients to make the best keto protein bars! Have a favorite flavor? Add it in with your other ingredients! It can be fun to personalize homemade protein bars exactly to your liking!.Making your own protein bars are fresh and will last up to one month in the refrigerator!

They can become tough and chewy (not the good kind of chewy, the kind where it takes you 5 minutes to finish one bite). They’re suppose to have “long shelf lives”, but after you take a bite, you might think otherwise.

Store-bought protein bars aren’t always the freshest.

Some packs range from 10-20 dollars, and contain less than 10 bars! Not only is it cheaper to make your own protein bars, but it’s also good for the environment! You’re not using all that plastic from the individual wrappers.

Protein Bars you buy at the store can be very pricey.

The crunch from the crisp rice cereal with the smooth chocolate topping is the best part😋 This protein bar recipe has a delicious and satisfying texture that won’t leave you feeling like you just ate chalk.

The texture of the kinds you buy at the grocery store can be a little gross! They usually have a chalky or sandy taste that is not appetizing at all.

This recipe uses natural ingredients which are way better for you! I don’t know about you, but I like to know what I’m putting in my body. By making your own, you have control over what goes in them.

These homemade protein bars use simple ingredients, while store-bought kinds usually have a long ingredient list with foreign names and artificial sweeteners.

With this recipe, you don’t even have to turn on the oven to bake protein bars! Why you should ditch the store-bought protein bars and make your own: The best part is these require no food processor or special equipment. The melted chocolate is what takes these protein bars to the next level! I love anything with chocolate, and can’t we all agree that chocolate makes everything better?! I guarantee when your kids see something with chocolate, they’re going to want one too😉 These protein bars are also make a great workout snack! They’re perfect energy bars to eat before your workout, or you can throw one in your gym bag to snack on after!

#Crunch bar full

So, not only are these protein bars a delicious snack or breakfast, but they’ll leave you feeling full until your next meal! This Protein Bar recipe is the perfect way to fix that problem.Įach bar contains 6.5 grams of protein, 2.7 grams of fiber, and 14.1 grams of healthy fats. While all these things are delicious, I’ll often feel hungry an hour later.

These quick snacks usually consist of a granola bar, muffin, fruit, or anything of that sort. Sometimes I need a quick breakfast or snack to eat as I’m walking out the door. They’re made with wholesome ingredients, and are way better than any store-bought kind! This Protein Bar Recipe is simple and delicious.